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Interaction of insulin with Burkholderia pseudomallei may be caused by a preservative
Aim—To re-examine the previously reported in vitro interaction of insulin with Burkholderia pseudomallei, in the light of a suggestion that the interaction may have resulted from the presence of the preservative m-cresol in commercial preparations. Methods—Broth culture studies of B pseudomallei wer...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2000
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1763299/ https://ncbi.nlm.nih.gov/pubmed/10767836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jcp.53.2.159 |
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