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Running Speed in Mammals Increases with Muscle n-6 Polyunsaturated Fatty Acid Content
Polyunsaturated fatty acids (PUFAs) are important dietary components that mammals cannot synthesize de novo. Beneficial effects of PUFAs, in particular of the n-3 class, for certain aspects of animal and human health (e.g., cardiovascular function) are well known. Several observations suggest, howev...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1762323/ https://ncbi.nlm.nih.gov/pubmed/17183696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0000065 |
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