Antibacterial effect of lactoperoxidase and myeloperoxidase against Bacillus cereus.
An oral periodontopathic bacterium, Bacillus cereus, was inhibited both by lactoperoxidase (LP) and myeloperoxidase (MP) antimicrobial systems. With the LP-SCN--H2O2 system, the growth inhibition was directly proportional to the amount of OSCN- ions present. The OSCN-, which is the principal oxidati...
محفوظ في:
| الحاوية / القاعدة: | Antimicrob Agents Chemother |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1985
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176212/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2984983/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.27.1.96 |
| الوسوم: |
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