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Adhesion and detachment mechanisms of sugar surfaces from the solid (glassy) to liquid (viscous) states
The viscosity of some sugars varies continuously by ≈10 orders of magnitude over a temperature range of 50°C. Sugars are therefore ideal model materials for studying the failure mechanism of materials as they change from the solid to the liquid state. We have used a surface forces apparatus coupled...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
2006
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1750895/ https://ncbi.nlm.nih.gov/pubmed/17172442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0609529103 |
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