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Polysaccharides as antiviral agents: antiviral activity of carrageenan.

A number of polysaccharides showed good antiviral activity against several animal viruses. At 5 micrograms/ml, carrageenan prevented the cell monolayer from destruction by herpes simplex virus type 1 (HSV-1) growth. At 10 micrograms/ml, carrageenan reduced the formation of new infectious HSV-1 by al...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: González, M E, Alarcón, B, Carrasco, L
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1987
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC174948/
https://ncbi.nlm.nih.gov/pubmed/2823697
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