Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law

Objective: To assess the impact on hospitality workers' exposure to secondhand smoke of New York's smoke-free law that prohibits smoking in all places of employment, including restaurants, bars, and bowling facilities. Design: Pre-post longitudinal follow up design. Settings: Restaurants,...

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Hlavní autoři: Farrelly, M, Nonnemaker, J, Chou, R, Hyland, A, Peterson, K, Bauer, U
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ Group 2005
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1748080/
https://ncbi.nlm.nih.gov/pubmed/16046685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tc.2004.008839
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