تحميل...
Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law
Objective: To assess the impact on hospitality workers' exposure to secondhand smoke of New York's smoke-free law that prohibits smoking in all places of employment, including restaurants, bars, and bowling facilities. Design: Pre-post longitudinal follow up design. Settings: Restaurants,...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BMJ Group
2005
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1748080/ https://ncbi.nlm.nih.gov/pubmed/16046685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tc.2004.008839 |
| الوسوم: |
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