Effect of food on enoxacin absorption.

Fifteen subjects received a single 400-mg oral dose of enoxacin in the fasting state and after carbohydrate and high-fat meals. The carbohydrate meal delayed the time to peak enoxacin concentration in plasma by an average of 0.92 h. The extent of enoxacin absorption was not altered by food.

Dades bibliogràfiques

Publicat a:	Antimicrob Agents Chemother
Autors principals:	Somogyi, A A, Bochner, F, Keal, J A, Rolan, P E, Smith, M
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1987
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC174796/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3475034/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.31.4.638
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