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Food allergy in children

Food allergy is being increasingly recognised with the highest prevalence being in preschool children. Pathogenesis varies so diagnosis rests on careful history and clinical examination, appropriate use of skin prick and serum-specific IgE testing, food challenge, and supervised elimination diets. A...

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書目詳細資料
Main Authors: Baral, V, O'B, H
格式: Artigo
語言:Inglês
出版: BMJ Group 2005
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1743387/
https://ncbi.nlm.nih.gov/pubmed/16272231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/pgmj.2004.030288
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