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Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins
BACKGROUND—The enterocytes of the intestinal epithelium are regularly exposed to potentially harmful substances of dietary origin, such as lectins. Expression of heat shock proteins (HSPs) by this epithelium may be part of a protective mechanism developed by intestinal epithelial cells to deal with...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2000
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1727920/ https://ncbi.nlm.nih.gov/pubmed/10764712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.46.5.680 |
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