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Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

BACKGROUND—The enterocytes of the intestinal epithelium are regularly exposed to potentially harmful substances of dietary origin, such as lectins. Expression of heat shock proteins (HSPs) by this epithelium may be part of a protective mechanism developed by intestinal epithelial cells to deal with...

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Detaylı Bibliyografya
Asıl Yazarlar: Ovelgonne, J, Koninkx, J, Pusztai, A, Bardocz, S, Kok, W, Ewen, S, Hendriks, H, van Dijk, J E
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2000
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1727920/
https://ncbi.nlm.nih.gov/pubmed/10764712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.46.5.680
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