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Sensations induced by medium and long chain triglycerides: role of gastric tone and hormones
BACKGROUND—The relative roles of gastric relaxation and the neuroendocrine signals released by the small intestine in the perception of nutrient induced sensations are controversial. The different effects of long chain (LCT) and medium chain (MCT) triglyceride ingestion on perception, gastric relaxa...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2000
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1727792/ https://ncbi.nlm.nih.gov/pubmed/10601051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.46.1.32 |
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