Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri.
Lactobacillus reuteri converts glycerol into a potent cell growth inhibitor. This substance, termed reuterin, inhibits the growth of gram-positive and gram-negative bacteria as well as yeasts, fungi, and protozoa. Semipreparative chromatography was used to purify reuterin, and Fourier transform infr...
Guardat en:
| Publicat a: | Antimicrob Agents Chemother |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC172512/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2751282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.33.5.674 |
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