Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes

BACKGROUND—It has been suggested that eating green leafy vegetables, which are rich in lutein and zeaxanthin, may decrease the risk for age related macular degeneration. The goal of this study was to analyse various fruits and vegetables to establish which ones contain lutein and/or zeaxanthin and c...

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Detaylı Bibliyografya
Asıl Yazarlar: Sommerburg, O., Keunen, J., Bird, A., van Kuijk, F. J G M
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1998
Konular:
Original articles - Clinical science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1722697/
https://ncbi.nlm.nih.gov/pubmed/9828775
Etiketler: Etiketle
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