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Effect of fortification on the osmolality of human milk

AIM—To evaluate the effect of fortification on the osmolality of human milk.
METHODS—The osmolality of 47 samples of human milk was determined at baseline, just after, and 24 hours after supplementation with five different human milk fortifiers (HMF) at 4°C.
RESULTS—Ten minutes after HMF supplementa...

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Bibliografski detalji
Glavni autori: De Curtis, M, Candusso, M, Pieltain, C, Rigo, J
Format: Artigo
Jezik:Inglês
Izdano: BMJ Group 1999
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1720981/
https://ncbi.nlm.nih.gov/pubmed/10448185
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