In vitro antimicrobial susceptibilities of Yersinia enterocolitica and related species isolated from slaughtered pigs and pork products.
The MICs for and disk susceptibilities of 80 strains of yersiniae isolated from swine and pork products were determined. The most effective antimicrobial agents in the in vitro tests were the aminoglycosides, cephalosporins (cefotaxime, ceftazidime, and ceftriaxone), imipenem, ticarcillin-clavulanic...
Guardat en:
| Publicat a: | Antimicrob Agents Chemother |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1990
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC172074/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2088198/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.34.12.2423 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|