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Pepsin digestion of human G-myeloma proteins of different subclasses. I. The characteristic features of pepsin cleavage as a function of time

The techniques of starch gel electrophoresis, immunoelectrophoresis and high resolution gel filtration have been used to investigate the peptic cleavage of human G-myeloma proteins of the four known subclasses. The appearance and fate of F(ab')(2) and pFc' fragments and the persistence of...

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Bibliografske podrobnosti
Main Authors: Turner, M. W., Bennich, H. H., Natvig, J. B.
Format: Artigo
Jezik:Inglês
Izdano: 1970
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1712889/
https://ncbi.nlm.nih.gov/pubmed/4924105
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