Preparation and Activity of Immobilized Acetobacter suboxydans Cells

The possibility of immobilization of Acetobacter suboxydans cells by entrapment within polyacrylamide gels or by intercellular cross-linking with glutaral-dehyde was investigated. The oxidation of unsubstituted alditols and aldose diethyl dithioacetals by the resultant modified cells has been achiev...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Schnarr, G. Wayne, Szarek, Walter A., Jones, J. K. N.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1977
Matèries:	Metabolism and Products
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170753/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345235/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.3.732-734.1977
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