Timed-Release Capsule Method for the Detection of Salmonellae in Foods and Feeds
A new method was developed for the detection of injured and uninjured salmonellae in foods and feeds. The steps of pre-enrichment in a nonselective broth and selective enrichment in a selective medium were combined into a single procedure. This was achieved by the gradual release of selective agents...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170736/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345218/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.3.630-634.1977 |
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