Modified Radioimmunoassay Determination for Staphylococcal Enterotoxin B in Foods
The sensitivity of solid-phase radioimmunoassay for the measurement of staphylococcal enterotoxin B (SEB) in foods was decreased by food constituents that react with rabbit anti-SEB with an equivalency of over 2 ng/ml. This activity was minimized by a conditioning step for anti-SEB and by removal of...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1977
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170734/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345216/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.3.620-625.1977 |
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