Factors Affecting the Cellulolytic Activity of Rumen Contents
The cellulolytic activity of rumen contents was assayed by measuring losses in weight and tensile strength of cotton yarn incubated in rumen contents in the presence of dietary additives (barley, tallow) and at different pH values. The addition of barley depressed cellulolysis and the titer of filte...
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| Udgivet i: | Appl Environ Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1977
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170715/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345197/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.3.497-502.1977 |
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