Rapid method for detection of urea hydrolysis by yeasts.
A method is described for the rapid detection of urea hydrolysis by yeasts, using the Berthelot color reaction. The results could be determined within 30 to 50 min with this method, compared with 8 to 72 h usually required with Christensen urea agar.
保存先:
| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1977
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170667/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/322609/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.2.219-220.1977 |
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