Factors affecting catalase level and sensitivity to hydrogen peroxide in Escherichia coli.
Composition of the culture medium, growth phase, and temperature play important roles in the sensitivity of Escherichia coli to H2O2. The medium and growth phase affected the sensitivity of the cells to H2O2 by modifying the amount of catalase synthesized by them, whereas the effect of temperature w...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1976
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/791119/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.4.465-469.1976 |
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