Penetration of Rhizopus oligosporus into Soybeans in Tempeh
Histological observations were made on the penetration of hyphae of Rhizopus oligosporus into soybean cotyledons in tempeh, an Indonesian soybean food. Hyphal penetrations averaged one per 1,400 μm(2) (±390 μm(2)) on the curved (outer) cotyledon surface and one per 1,010 μm(2) (±340 μm(2)) on the fl...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1976
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170049/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345170/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.2.284-287.1976 |
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