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Reliability and Cost of Diabetic Diets
In 1968 the actual food intake of 63 diabetic patients was recorded for a period of one week. The food consumption of 19 was found to be within 10% of that which had been prescribed for them at the diabetic clinic, but the food actually eaten by many of the other patients differed appreciably from t...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1970
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1699939/ https://ncbi.nlm.nih.gov/pubmed/5420237 |
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