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Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
BACKGROUND: Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structura...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2006
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1698930/ https://ncbi.nlm.nih.gov/pubmed/17140450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-5-31 |
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