Heterogeneity of Staphylococcus aureus enterotoxin B as a function of growth stage: implications for surveillance of foods.
Staphylococcus aureus was grown in a fermentor under controlled conditions of pH, oxygenation, and temperature, while the higher-molecular-weight products of its growth were continuously removed across ultrafiltration membranes. These products were examined by single and double gel diffusion and imm...
保存先:
| 出版年: | Appl Environ Microbiol |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1976
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169822/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1083713/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.4.581-589.1976 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|