THE EFFECT OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH, VIRULENCE, AND ENZYME ACTIVITY OF CROWN GALL BACTERIA

Lignende værker

• ATTENUATION OF CROWN GALL BACTERIA BY CULTIVATION IN MEDIA CONTAINING GLYCINE
  af: Lanen, J. M. Van, et al.
  Udgivet: (1952)
• Nitrogen and Amino Acids in Normal, Habituated, and Bacteria-Free Crown Gall Tumor Tissue Cultures of Grape
  af: Lee, Addison E.
  Udgivet: (1952)
• Nonvolatile Organic Acids of Crown Galls, Crown Gall Tissue Cultures and Normal Stem Tissue.
  af: Scott, R. W., et al.
  Udgivet: (1955)
• The Metabolism of Nitrogenous Compounds by Sunflower Crown Gall Tissue Cultures.
  af: Eberts, F. S., et al.
  Udgivet: (1954)
• INHIBITION OF CROWN-GALL BACTERIA BY D-TRYPTOPHAN AND ITS REVERSAL BY AN UNIDENTIFIED METABOLITE
  af: Hodgson, Roland, et al.
  Udgivet: (1951)