ATTENUATION OF CROWN GALL BACTERIA BY CULTIVATION IN MEDIA CONTAINING GLYCINE

Lignende værker

• THE EFFECT OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH, VIRULENCE, AND ENZYME ACTIVITY OF CROWN GALL BACTERIA
  af: Lanen, J. M. Van, et al.
  Udgivet: (1952)
• INHIBITION OF CROWN-GALL BACTERIA BY D-TRYPTOPHAN AND ITS REVERSAL BY AN UNIDENTIFIED METABOLITE
  af: Hodgson, Roland, et al.
  Udgivet: (1951)
• Nonvolatile Organic Acids of Crown Galls, Crown Gall Tissue Cultures and Normal Stem Tissue.
  af: Scott, R. W., et al.
  Udgivet: (1955)
• Tumor Formation by Attenuated Crown-Gall Bacteria in the Presence of Growth-Promoting Substances
  af: Braun, Armin C., et al.
  Udgivet: (1942)
• The Carbon Metabolism of the Crown-Gall and Hairy-Root Organisms
  af: Conner, H. A., et al.
  Udgivet: (1937)