NET UTILIZATION OF FREE AMINO ACIDS DURING THE INDUCED SYNTHESIS OF MALTOZYMASE IN YEAST

Eitemau Tebyg

• THE EFFECT OF FREE AMINO ACID POOL LEVELS ON THE INDUCED SYNTHESIS OF ENZYMES
  gan: Halvorson, Harlyn O., et al.
  Cyhoeddwyd: (1953)
• ON THE ROLE OF THE INDUCER IN THE SYNTHESIS OF MALTASE IN YEAST
  gan: Spiegelman, S., et al.
  Cyhoeddwyd: (1954)
• A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST
  gan: Halvorson, Harlyn, et al.
  Cyhoeddwyd: (1955)
• THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION
  gan: Robertson, J. J., et al.
  Cyhoeddwyd: (1957)
• THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES
  gan: Halvorson, Harlyn O., et al.
  Cyhoeddwyd: (1952)