EFFECT OF CARBON DIOXIDE AND AGING ON THE DIHYDROSTREPTOMYCIN INHIBITION OF PYRUVATE FERMENTATION IN ESCHERICHIA COLI
Shranjeno v:
| izdano v: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1953
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169529/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13034749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.65.3.344-347.1953 |
| Oznake: |
Brez oznak, prvi označite!
|