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Toward cropping systems that enhance productivity and sustainability

The defining features of any cropping system are (i) the crop rotation and (ii) the kind or intensity of tillage. The trend worldwide starting in the late 20th century has been (i) to specialize competitively in the production of two, three, a single, or closely related crops such as different marke...

Täydet tiedot

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Bibliografiset tiedot
Päätekijä: Cook, R. James
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: National Academy of Sciences 2006
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1693674/
https://ncbi.nlm.nih.gov/pubmed/17130454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0605946103
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