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THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES

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Bibliografske podrobnosti
izdano v:J Bacteriol
Principais autores: Halvorson, Harlyn O., Spiegelman, S.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1952
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169341/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14955514/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.64.2.207-221.1952
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