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Human nutrition and food research: opportunities and challenges in the post-genomic era.
Sequencing of the human genome has opened the door to the most exciting new era for nutritional science. It is now possible to study the underlying mechanisms for diet-health relationships, and in the near future dietary advice (and possibly tailored food products) for promoting optimal health could...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2003
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1693270/ https://ncbi.nlm.nih.gov/pubmed/14561328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2003.1377 |
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