REDUCTION OF THE X-RAY SENSITIVITY OF ESCHERICHIA COLI BY SODIUM HYDROSULFITE AND CERTAIN OTHER INORGANIC SULFUR COMPOUNDS
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1952
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14955492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.63.5.591-595.1952 |
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