THE ROLE OF CERTAIN SUGARS IN THE PRODUCTION OF CAPSULAR POLYSACCHARIDE AND LACTIC ACID BY STREPTOCOCCUS PYOGENES
Furkejuvvon:
| Publikašuvnnas: | J Bacteriol |
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| Váldodahkkit: | , |
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
American Society for Microbiology (ASM)
1952
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| Fáttát: | |
| Liŋkkat: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169270/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14927560/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.63.3.301-307.1952 |
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