STUDIES ON THE EFFECTS OF d-AMINO ACIDS ON BRUCELLA ABORTUS
Shranjeno v:
| izdano v: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1952
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169257/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14938308/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.63.2.263-268.1952 |
| Oznake: |
Brez oznak, prvi označite!
|