Characterization of Escherichia coli O157:H7 from Downer and Healthy Dairy Cattle in the Upper Midwest Region of the United States

While cattle in general have been identified as a reservoir of Escherichia coli O157:H7, there are limited data regarding the prevalence and clonality of this pathogen in downer dairy cattle and the potential impact to human health that may occur following consumption of meat derived from downer dai...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Byrne, C. M., Erol, I., Call, J. E., Kaspar, C. W., Buege, D. R., Hiemke, C. J., Fedorka-Cray, P. J., Benson, A. K., Wallace, F. M., Luchansky, J. B.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 2003
Нөхцлүүд:	Public Health Microbiology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169068/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902258/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.4683-4688.2003
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