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Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats.

PCR for verocytotoxin-producing Escherichia coli (VTEC) was positive in 4.6% of 2,440 raw meat samples; only beef, sheep, and venison samples were positive. None of the isolated VTEC strains belonged to serogroup O157. Additional virulence factors were detected in only a minority of strains, suggest...

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Bibliografiska uppgifter
Huvudupphovsmän: Piérard, D, Van Damme, L, Moriau, L, Stevens, D, Lauwers, S
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1997
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC168777/
https://ncbi.nlm.nih.gov/pubmed/9361444
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