Evaluation of dietary influences on Escherichia coli O157:H7 shedding by sheep.

The effect of diet, an abrupt diet change, and fasting on the shedding of Escherichia coli O157:H7 was investigated with experimentally inoculated sheep as a ruminant model. Sheep were fed a grass hay diet (G), which was low in protein and digestible energy and high in fiber, or a mixture of corn an...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Kudva, I T, Hunt, C W, Williams, C J, Nance, U M, Hovde, C J
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1997
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168697/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.3878-3886.1997
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