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Saline drinking water in broiler and Leghorn chicks and the effect in broilers of increasing levels and age at time of exposure
The purpose of this research was to assess the effect of increasing levels of salt and 5 g/L of salt (0.20% extra sodium) in the drinking water in broiler chickens at various ages up to five weeks of age and to compare the response of broiler chickens and White Leghorns to saline water (0.20% sodium...
保存先:
| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1993
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1686483/ https://ncbi.nlm.nih.gov/pubmed/17424251 |
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