Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.

The presence of psychrotrophic enterotoxigenic Bacillus cereus in ready-to-serve meats and meat products that have not been subjected to sterilization treatment is a public health concern. A study was undertaken to determine the survival, growth, and diarrheal enterotoxin production characteristics...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Beuchat, L R, Clavero, M R, Jaquette, C B
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1997
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168487/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9143127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.5.1953-1958.1997
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