Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods.
Six commercial kits were compared with the U.S. Food and Drug Administration (USFDA) method and the Japanese standard method for Salmonella isolation in foods. When only Salmonella serovars were tested, many of the methods performed well; however, when foods were artificially inoculated, only the US...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1997
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168369/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9023957/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.2.775-778.1997 |
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