Epidemiological typing of Bacillus spp. isolated from food.

Biotypes, fatty acid profiles, and restriction fragment length polymorphisms of a PCR product (PCR-RFLP of the cereolysin AB gene) were compared for 62 isolates of the Bacillus cereus group. Eleven isolates originated from various foods, and 51 isolates were obtained from pasteurized milk which had...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Schraft, H, Steele, M, McNab, B, Odumeru, J, Griffiths, M W
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1996
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC168246/
https://ncbi.nlm.nih.gov/pubmed/8900016
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