Detection of Cryptosporidium parvum in raw milk by PCR and oligonucleotide probe hybridization.

Cryptosporidium spp. are potential contaminants of food. Suspected cases of food-borne cryptosporidiosis are rarely confirmed because of the limited numbers of oocysts in the samples and the lack of sensitive detection methods adaptable to food. PCR was investigated as a means of overcoming this pro...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Laberge, I, Ibrahim, A, Barta, J R, Griffiths, M W
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1996
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168120/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8795214/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.9.3259-3264.1996
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