Carlin, F., & Peck, M. W. (1996). Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.
Citação norma ChicagoCarlin, F., and M W. Peck. Growth of and Toxin Production By Nonproteolytic Clostridium Botulinum in Cooked Puréed Vegetables At Refrigeration Temperatures. 1996.
Citação norma MLACarlin, F., and M W. Peck. Growth of and Toxin Production By Nonproteolytic Clostridium Botulinum in Cooked Puréed Vegetables At Refrigeration Temperatures. 1996.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.