Carlin, F., & Peck, M. W. (1996). Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.
Citação norma ChicagoCarlin, F., and M W. Peck. Growth of and Toxin Production By Nonproteolytic Clostridium Botulinum in Cooked Puréed Vegetables At Refrigeration Temperatures. 1996.
ציטוט MLACarlin, F., and M W. Peck. Growth of and Toxin Production By Nonproteolytic Clostridium Botulinum in Cooked Puréed Vegetables At Refrigeration Temperatures. 1996.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.