Código QR (código de barras bidimensional)

Production of thermostable direct hemolysin by Vibrio parahaemolyticus enhanced by conjugated bile acids.

The effects of conjugated bile acids, glycocholic acid, and taurocholic acid (TC) on production of thermostable direct hemolysin (TDH) by Vibrio parahaemolyticus were determined by a reversed passive latex agglutination assay against TDH. The amount of TDH excreted in growth medium containing either...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Osawa, R, Yamai, S
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1996
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168089/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8702295/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.8.3023-3025.1996
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!