Record Citations
APA (7th ed.) Citation
Clavero, M. R., & Beuchat, L. R. (1996). Survival of Escherichia coli O157: H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery. Appl Environ Microbiol.
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Chicago Style (17th ed.) Citation
Clavero, M R., and L R. Beuchat. "Survival of Escherichia Coli O157: H7 in Broth and Processed Salami as Influenced by PH, Water Activity, and Temperature and Suitability of Media for Its Recovery."
Appl Environ Microbiol 1996.
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MLA (9th ed.) Citation
Clavero, M R., and L R. Beuchat. "Survival of Escherichia Coli O157: H7 in Broth and Processed Salami as Influenced by PH, Water Activity, and Temperature and Suitability of Media for Its Recovery."
Appl Environ Microbiol, 1996.
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Warning: These citations may not always be 100% accurate.