Comparison of commercially available kits with standard methods for the detection of coliforms and Escherichia coli in foods.
Three commercially available kits that were supplemented with substrates for enzyme reactions were evaluated to determine their abilities to detect coliforms and fecal coliforms in foods. Japanese and U.S. Food and Drug Administration standard methods, as well as two agar plate methods, were compare...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1996
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168004/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8779561/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.7.2236-2243.1996 |
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