Variacin, a new lanthionine-containing bacteriocin produced by Micrococcus varians: comparison to lacticin 481 of Lactococcus lactis.

A new lanthionine-containing bacteriocin, variacin, displaying a broad host range of inhibition against gram-positive food spoilage bacteria, has been identified from two strains of Micrococcus varians isolated from meat fermentations. The new bacteriocin was purified, and its amino-terminal end and...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Pridmore, D, Rekhif, N, Pittet, A C, Suri, B, Mollet, B
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1996
Θέματα:	Research Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167955/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8633879/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.5.1799-1802.1996
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