Houtsma, P. C., Kant-Muermans, M. L., Rombouts, F. M., & Zwietering, M. H. (1996). Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages.
Citação norma ChicagoHoutsma, P C., M L. Kant-Muermans, F M. Rombouts, and M H. Zwietering. Model for the Combined Effects of Temperature, PH, and Sodium Lactate On Growth Rates of Listeria Innocua in Broth and Bologna-type Sausages. 1996.
Citação norma MLAHoutsma, P C., M L. Kant-Muermans, F M. Rombouts, and M H. Zwietering. Model for the Combined Effects of Temperature, PH, and Sodium Lactate On Growth Rates of Listeria Innocua in Broth and Bologna-type Sausages. 1996.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.