Effects of low temperatures on viability of Cryptosporidium parvum oocysts.
Microcentrifuge tubes containing 8 x 10(6) purified oocysts of Cryptosporidium parvum suspended in 400 microliters of deionized water were stored at 5 degrees C for 168 h or frozen at -10, -15, -20, and -70 degrees C for 1 h to 168 h and then thawed at room temperature (21 degrees C). Fifty microlit...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1996
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167911/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8919806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.4.1431-1433.1996 |
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